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  • TRAVELING CHEF EXPERIENCE

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CHEF TASTING MENU/SAMPLE

CARIBBEAN TASTING MENU

Dinner is paired with red or white wine to compliment the evening

CRISPY SHRIMP

Sweet chili aioli | Pineapple salsa | Honey glaze | Micro green 

JERK CHICKEN ROULADE

Creamy butter potato | Sauté broccolini | Blackberry orange gastrique  

BREAD PUDDING DELIGHT

Homemade ice cream | Aged rum sauce | Fresh berries | Powder sugar 


TASTE OF ITALY

Dinner is paired with red or white wine to compliment the evening

CHICKEN MEATBALL

 Tomato sauce | Parmesan cheese | Herb oil | Fresh basil 

PRAWNS GNOCCHI

Spinach | Truffle cream | Shaved parmesan | Fresh herbs 

TIRAMISU DELIGHT

Creme fraiche | Infused chocolate | Fresh berries | Mint sprig 


AMERICAN TASTING MENU

Dinner is paired with red or white wine to compliment the evening

CRISPY SALMON CAKE

Corn relish | Sweet chili aioli | Honey glaze | Micro green 

AGED RIBEYE STEAK

Garlic butter whipped potato | Asparagus spear | Red wine demi sauce 

CHOCOLATE LAVA DELIGHT

Homemade ice cream | Infused caramel | Fresh berries | mint sprig 


BRUNCH TASTING MENU

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Buttermilk pancake/ French toast

Scrambled eggs

Crispy bacon / Turkey bacon

Breakfast sausage

Fresh exotic fruit

Roasted potato hash

Breakfast pastries/ Danish

Refreshing Mimosa


HORS D' OUVRES TASTING MENU

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Crispy mac & cheese bite

Jerk-bourbon glaze meatball

Fry chicken sliders

Lobster roll with caviar

Roaming Caviar Experience

Crispy rice with beef tartare & caviar

Crispy rice with tuna tartare

Assorted sushi boat

Devil egg with caviar

Teriyaki chicken satay

Tempura shrimp

Cheese & Cracker platter

Charcuterie board

Burned brie & fit bruschetta

CATERING YOUR SPECIAL EVENT IS OUR GREATEST PLEASURE!

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Traveling Private Chef Experience 

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